Designation of origin:
Grape variety:
Head-pruned old vines
Clay with pebble surface
Fermentation in stainless steel tanks at controlled temperatures. Malolactic fermentation in barrels. Aged for twelve months “sur lie” in French oak barrels. Bottled without clarifying.
Alcohol content:
14,5% vol
Annual production:
5.500 bottles
Tasting notes:
Intense and vivid red cherry colour.

The nose is intense and complex. Floral hints of ripe fruit and flowers predominate, accompanied by elegant balsamic, black licorice, spicy pepper and clove notes. An elegant minerality envelops this wine, clearly defining the terroir and its character.

Good attack on the palate. With ripe and rounded tannins, the wine is voluminous and velvety without losing the sensation of freshness. The fruit is in perfect harmony with the aromas of oak and the intense minerality, achieving a deep and complex finish. Harmonious wine, long and persistent.
Guides ranking:
92 Points Guía Peñín 2014 | 92 points Guía Peñín 2015
93 points Guía ABC 2015 | 91 points Guía Peñín 2016
90 points Parker (vintage 2012)
91 points Parker (vintage 2013)
94 points Guía ABC 2017
92 points James Suckling 2017
92 points Guía Peñín 2018
92 points Guía Peñín 2019
93 points Guía ABC 2019
92 points James Suckling 2019
90 points Guía Peñín 2020
93 points Guía ABC 2020
91 points Guía Peñín 2021
89 points Guía Peñín 2022