Designation of origin:
Grape variety:
Head-pruned old vines
Clay soils with with pebbles on the surface, at an average altitude of 600 metres. Poor in organic material.
Cold maceration for 24 hours. Fermentation in stainless steel tanks at controlled temperature (15-17 ° C). Aged “sur lie” for four months.
Alcohol content:
13,0% Vol
Annual production:
35.000 botlles
Tasting notes:
Pale, clear, bright yellow. Intense nose.

Notes of green apple and stone fruit, with traces of citrus and fennel. Mineral sensations envelop the wine and lend it great complexity.

The palate is rounded and bulky, without ever losing the sensation of freshness. Sensations of citrus, green apple, and minerality. The sur lie influence appears in the mouth, enveloping the wine and giving it a greasy, slightly sweet feeling of overall harmony.
Guides ranking:
91 Points Guía Peñín 2014
90 Points Guía Peñín 2016
91 Points Guía Peñín 2017
90 Points Wine Spectator
90 Points Guía Peñín 2018
89 Points Guía Peñín 2019
92 Points James Suckling 2018
90 Points James Suckling 2019
89 points Guía Peñín 2020
90 points James Suckling 2020
89 points Guía Peñín 2021
90 points Guía Peñín 2022