wines

LA GINETA

Designation of origin:
DO BIERZO
Grape variety:
Godello
Harvest:
2016
Vineyard:
Head-pruned old vines, planted on slopes at more than 675m.
Soil:
Soil very poor in organic matter, with an large percentage of decomposed slate and boulders.
Elaboration:
Cold maceration for 24 hours. Fermentation in oak barrels at controlled temperature (15-17 ° C). Aged in oak barrels “sur lie” for twelve months.
Alcohol content:
14% Vol
Annual production:
1.030 bottles.
Tasting notes:
Pale, clear, oxidiced yellow. Intense nose.

Notes of green apple and stone fruit, with traces of citrus and fennel. Mineral sensations envelop the wine and lend it great complexity.

The palate is rounded and bulky, without ever losing the sensation of freshness. Sensations of citrus, green apple, and minerality. The sur lie influence appears in the mouth, enveloping the wine and giving it a greasy, slightly sweet feeling of overall harmony.
Guides ranking:
GUIA PEÑIN 2019 90