wines

.

Rosado

Designation of origin:
Bierzo
Grape variety:
Mencía
Harvest:
2015
Vineyard:
30-year old trellised vines
Soil:
Clay soil on moderate slopes at 550 metres of altitude.
Elaboration:
Cold maceration for 18 hours. Fermentation at controlled temperatures between 15 and 17ºC. Stabilization prior to bottling.
Alcohol content:
13,5% Vol
Annual production:
4,000 bottles
Tasting notes:
Bright red, clear raspberry colour.

Frank nose with good intensity. Fresh and sweet, very varietal, with dominant sensations of berry, strawberry and raspberry with a slight floral touch.

The palate is fresh and sweet, with reappearing notes of berry, strawberry and raspberry. Dense, with good acidity and medium finish.
Guides ranking:
89 Points Guía Peñín 2014